Caramel Apple Nachos recipe

Caramel Apple Nachos

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Prep: Bake: Yield: Calories:
20 Min. 3 Hrs. 10-12 servings 400
Prep: 20 Min. Bake: 3 Hrs. Yield: 10-12 servings Calories: 400

Ingredients

  • 8 (8-inch) flour tortillas
  • Cinnamon-sugar (about 1/4 cup)
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 1/4 teaspoon apple pie spice
  • 1/4 teaspoon salt
  • 2 medium sweet, crisp red apples
  • 2/3 cup chopped nuts, divided
  • 1/2 cup English toffee bits for baking, divided

Instructions

  • HEAT oven to 375°F. Cut each tortilla into 8 wedges. Place on baking sheets in a single layer. Spray with a light coating of cooking spray. Sprinkle generously with cinnamon-sugar. Turn tortilla wedges. Spray other side with a light coating of cooking spray; sprinkle with cinnamon-sugar. Bake 9 to 10 minutes or until crisp.
  • STIR sweetened condensed milk, apple pie spice and salt in 3-quart microwave-safe glass bowl. Microwave on HIGH 2 minutes. (Milk will boil and rise in bowl during cooking.) Stir. Microwave on MEDIUM-LOW (30 percent power) an additional 8 to 9 minutes, whisking every 3 minutes, until slightly thickened.
  • PLACE half of tortilla chips on serving platter. Drizzle with half of hot caramel sauce. Top with 1 apple, 1/3 cup nuts and 1/4 cup toffee bits. Top with remaining tortilla chips, apple, nuts and toffee bits. Drizzle remaining caramel sauce over nachos. Serve immediately.

Nutritional Facts:

  • Serving Size 1/10 of recipe
  • Calories Per Serving 400
  • Total Fat 15 g
  • Calories From Fat 140 g
  • Saturated Fat 6 g
  • Trans Fat 0 g
  • Cholesterol 15 mg
  • Sodium 470 mg
  • Total Carbohydrates 59 g
  • Dietary Fiber 3 g
  • Sugars 38 g
  • Protein 8 g