Butterscotch Apple Squares recipe

Butterscotch Apple Squares

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Prep: Bake: Yield: Calories:
20 Min. 1 Hrs. 15 servings 330
Prep: 20 Min. Bake: 1 Hrs. Yield: 15 servings Calories: 330

Ingredients

  • 1/4 cup butter
  • 1 1/2 cup graham cracker crumbs
  • 2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
  • 1 cup (6 oz.) butterscotch-flavored chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/3 cup flaked coconut
  • 1 cup chopped nuts

Instructions

  • HEAT oven to 350ºF (325ºF for glass dish). Melt butter in 13 x 9-inch baking pan in oven. Sprinkle crumbs evenly over butter; top with apples.
  • MELT butterscotch chips with sweetened condensed milk in heavy saucepan over medium heat. Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.
  • BAKE 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired.
  • MICROWAVE METHOD
  • MELT butter in 12 x 7-inch microwave-safe baking dish on HIGH (100% power) 1 minute or until melted. Sprinkle crumbs evenly over butter; top with apples.
  • MELT butterscotch chips with sweetened condensed milk in 1-quart glass measure on MEDIUM-HIGH (70% power) 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly over apples. Top with coconut and nuts. Press down firmly.
  • COOK on HIGH (100% power) 8 to 9 minutes. Proceed as above.

Nutritional Facts:

  • Serving Size 1 square of 15
  • Calories Per Serving 330
  • Total Fat 17 g
  • Calories From Fat 160 g
  • Saturated Fat 10 g
  • Trans Fat 0 g
  • Cholesterol 15 mg
  • Sodium 125 mg
  • Total Carbohydrates 39 g
  • Dietary Fiber 2 g
  • Sugars 22 g
  • Protein 5 g