Instructions
- HEAT oven to 350ºF (325ºF for glass dish). Melt butter in 13 x 9-inch baking pan in oven. Sprinkle crumbs evenly over butter; top with apples.
- MELT butterscotch chips with sweetened condensed milk in heavy saucepan over medium heat. Pour butterscotch mixture evenly over apples. Top with coconut and nuts; press down firmly.
- BAKE 25 to 30 minutes or until lightly browned. Cool. Cut into squares. Garnish as desired.
- MICROWAVE METHOD
- MELT butter in 12 x 7-inch microwave-safe baking dish on HIGH (100% power) 1 minute or until melted. Sprinkle crumbs evenly over butter; top with apples.
- MELT butterscotch chips with sweetened condensed milk in 1-quart glass measure on MEDIUM-HIGH (70% power) 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly over apples. Top with coconut and nuts. Press down firmly.
- COOK on HIGH (100% power) 8 to 9 minutes. Proceed as above.
Nutritional Facts:
- Serving Size 1 square of 15
- Calories Per Serving 330
- Total Fat 17 g
- Calories From Fat 160 g
- Saturated Fat 10 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 125 mg
- Total Carbohydrates 39 g
- Dietary Fiber 2 g
- Sugars 22 g
- Protein 5 g
