Instructions
- BEAT heavy cream in large bowl with mixer on medium-high speed until stiff peaks form.
- STIR sweetened condensed milk, pecans, butter and maple extract in large bowl until blended. Fold in whipped cream.
- POUR into 9×5 inch loaf pan or 2-quart container. Cover and freeze 6 hours or until firm. Store in freezer.
- *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan frequently, until nuts are lightly toasted. To avoid over browning, remove from pan immediately. Cool completely.
Nutritional Facts:
- Serving Size 1/2 cup
- Calories Per Serving 410
- Total Fat 31 g
- Calories From Fat 280 g
- Saturated Fat 14 g
- Trans Fat 0.5 g
- Cholesterol 75 mg
- Sodium 80 mg
- Total Carbohydrates 30 g
- Dietary Fiber 1 g
- Sugars 27 g
- Protein 6 g
