Brazilian Style Flan recipe

Brazilian-Style Flan

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Prep: Bake: Yield: Calories:
20 Min. 6 Hrs. 12 servings 180
Prep: 20 Min. Bake: 6 Hrs. Yield: 12 servings Calories: 180



  • HEAT oven to 325°F. Cook sugar in heavy saucepan over medium heat, stirring frequently, until completely melted and caramel-colored, about 10 minutes. Working quickly, carefully pour into an 8-inch oven-safe ring mold or 6-cup fluted tube pan. Using potholders, tilt mold to completely coat bottom and halfway up sides of mold.
  • WHISK eggs in large bowl. Whisk in sweetened condensed milk, milk, vanilla and salt. Set prepared ring mold pan in a 13 x 9-inch baking dish. Pour egg mixture into mold over caramelized sugar. Fill larger baking dish with 1 1/2 inches boiling water. Bake 55 to 60 minutes or until custard is set. Carefully remove mold from hot water. Cool on wire rack 1 hour. Cover and chill several hours, preferably overnight.
  • To serve: INVERT onto rimmed serving plate. Cut into slices. Spoon caramel sauce over flan.

Nutritional Facts:

  • Serving Size 1/12 of recipe
  • Calories Per Serving 180
  • Total Fat 5 g
  • Calories From Fat 45 g
  • Saturated Fat 3 g
  • Trans Fat 0 g
  • Cholesterol 60 mg
  • Sodium 115 mg
  • Total Carbohydrates 30 g
  • Dietary Fiber 0 g
  • Sugars 30 g
  • Protein 5 g