Instructions
- COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl. Stir in half-and-half.
- POUR into ice cream freezer container.
- FREEZE according to manufacturer’s instructions. For a firmer consistency, place in freezer two hours before serving.
- Four cups fresh or thawed frozen unsweetened blueberries or raspberries pureed can be substituted for blackberries.
Nutritional Facts:
- Serving Size 1/2 cup
- Calories Per Serving 180
- Total Fat 8 g
- Calories From Fat 70 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 25 mg
- Sodium 55 mg
- Total Carbohydrates 24 g
- Dietary Fiber 1 g
- Sugars 21 g
- Protein 4 g
