Berry Patch Smoothie recipe

Berry Patch Smoothie

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Prep: Bake: Yield: Calories:
10 Min. 10 Min. 6 servings 620
Prep: 10 Min. Bake: 10 Min. Yield: 6 servings Calories: 620



  • PLACE sweetened condensed milk and cranberry juice in blender; blend until smooth.
  • ADD berries. Blend on low to chop fruit, then blend on high to finish.
  • POUR 1 1/2 cups of prepared smoothie into 16-ounce glass. Serve immediately.
  • Turn off blender and stir from the bottom up with a large metal spoon to facilitate blending of frozen fruit. For a lighter consistency, add 1 cup ice cubes (per serving) when blending sweetend condensed milk and cranberry juice.
  • To make an elegant dessert parfait: Alternate layers of vanilla ice cream and smoothie mixture in a pretty parfait glass. Garnish with a dollop of whipped topping and fresh strawberry.

Nutritional Facts:

  • Serving Size 1/6 of recipe
  • Calories Per Serving 620
  • Total Fat 12 g
  • Calories From Fat 110 g
  • Saturated Fat 8 g
  • Trans Fat 0 g
  • Cholesterol 40 mg
  • Sodium 160 mg
  • Total Carbohydrates 119 g
  • Dietary Fiber 5 g
  • Sugars 108 g
  • Protein 13 g