Instructions
- STIR together cornstarch, salt and water in heavy saucepan. Whisk in sweetened condensed milk and egg yolks. Cook and stir over medium heat until thickened and bubbly, about 7 minutes. Remove from heat. Add butter and vanilla. Cool slightly.
- SLICE 2 bananas. Place evenly in crust. Pour filling over bananas. Cool at room temperature 10 minutes. Cover with plastic wrap. Refrigerate 3 to 4 hours or until set.
- GARNISH with whipped cream and banana slices.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 400
- Total Fat 17 g
- Calories From Fat 150 g
- Saturated Fat 8 g
- Trans Fat 2.5 g
- Cholesterol 100 mg
- Sodium 240 mg
- Total Carbohydrates 56 g
- Dietary Fiber 1 g
- Sugars 41 g
- Protein 6 g
