Instructions
- HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Press firmly into bottom of prepared pan.
- BAKE 20 to 25 minutes or until light brown. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Mix well. Spread evenly over partially baked crust.
- BAKE an additional 30 minutes until lightly browned around edges. Cool. Chill thoroughly. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar, 1/36 of recipe
- Calories Per Serving 120
- Total Fat 5 g
- Calories From Fat 45 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 70 mg
- Total Carbohydrates 18 g
- Dietary Fiber 1 g
- Sugars 13 g
- Protein 2 g
