Instructions
- PLACE rack in lower third of oven; heat oven to 425ºF. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
- COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
- REDUCE oven temperature to 375ºF; bake an additional 30 to 40 minutes or until golden brown. Cool.
Nutritional Facts:
- Serving Size 1 slice, 1/10 of pie
- Calories Per Serving 380
- Total Fat 17 g
- Calories From Fat 150 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 60 mg
- Sodium 170 mg
- Total Carbohydrates 52 g
- Dietary Fiber 2 g
- Sugars 37 g
- Protein 7 g
