Apple Cobblestone Cookie recipe

Apple Cobblestone Cookies

Rate This Recipe

()

Prep: Bake: Yield: Calories:
20 Min. 45 Min. 2.5 dozen 100
Prep: 20 Min. Bake: 45 Min. Yield: 2.5 dozen Calories: 100

Ingredients

  • 2 cup quick rolled oats
  • 1/2 cup raisins
  • 1/2 cup all purpose flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cup chopped apples
  • 1 tablespoon molasses

Instructions

  • COMBINE oats, raisins, flour, cinnamon, nutmeg, cloves and salt. Stir in sweetened condensed milk, apples and molasses. Let set about 30 minutes to allow oats to absorb liquid.
  • HEAT oven to 350°F. Coat cookie sheets lightly with no-stick cooking spray. Drop dough by rounded tablespoons on prepared sheets. Flatten slightly.
  • BAKE 10 to 12 minutes or until lightly browned. Remove from baking sheet to cool completely.

Nutritional Facts:

  • Serving Size 1 cookie
  • Calories Per Serving 100
  • Total Fat 2 g
  • Calories From Fat 15 g
  • Saturated Fat 1 g
  • Trans Fat 0 g
  • Cholesterol 5 mg
  • Sodium 40 mg
  • Total Carbohydrates 19 g
  • Dietary Fiber 1 g
  • Sugars 13 g
  • Protein 2 g