Instructions
- MELT chocolate with sweetened condensed milk in saucepan, over low heat; stir in extract. Cool to room temperature.
- FOLD in whipped cream. Spoon into crusts.
- CHILL 4 hours or until set. Decorate the top of the tarts with small pieces of fresh fruit as desired.
Nutritional Facts:
- Serving Size 1 tart of 18
- Calories Per Serving 320
- Total Fat 20 g
- Calories From Fat 180 g
- Saturated Fat 10 g
- Trans Fat 2.5 g
- Cholesterol 45 mg
- Sodium 120 mg
- Total Carbohydrates 32 g
- Dietary Fiber 1 g
- Sugars 24 g
- Protein 4 g
