White Chocolate Cheesecake Carrot Cake

Ingredients: CHEESECAKE 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 2 ounce white baking chocolate, melted according to package directions, cooled 1 teaspoon vanilla extract 2 eggs CARROT CAKE non-stick cooking spray 2 cup sugar 1 1/2 cup vegetable oil 4 large eggs 2 1/4 cup Martha White® All-Purpose Flour 2 teaspoon salt 2 teaspoon baking soda 2 teaspoon ground cinnamon 3 cup coarsely shredded peeled carrots 1 cup raisins FROSTING 2 (8 oz.) package cream cheese 1 container Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting 1/3 cup pecan or walnut pieces, toasted
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White Chocolate Cheesecake Carrot Cake

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Prep: 40Min.

Cook: 1Hrs.

Yield: 16 servings

Calories: 840/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 840
Total Fat 52g
Calories From Fat 460g
Saturated Fat 17g
Trans Fat 2g
Cholesterol 140mg
Sodium 760mg
Carbohydrates 88g
Dietary Fiber 2g
Sugar 63g
Protein 10g
Percent Daily Value*: Vitamin A 90%, Calcium 15%, Vitamin C 2%, Iron 10%.