Vanilla Ice Cream

Ingredients: 4 cup (2 pts.) half-and-half or light cream 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 tablespoon vanilla extract
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Vanilla Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 2 quarts

Calories: 220/serv

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/12 of recipe
Calories Per Serving 220
Total Fat 12g
Calories From Fat 110g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 40mg
Sodium 65mg
Carbohydrates 23g
Dietary Fiber 0g
Sugar 20g
Protein 5g
Percent Daily Value*: Vitamin A 8%, Calcium 15%, Vitamin C 2%, Iron 0%.