Prep: 20Min.
Cook: 0Min.
Yield: 8 to 10 servings
Calories: 500/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/8 of pie
Calories Per Serving 500
Total Fat 32g
Calories From Fat 290g
Saturated Fat 23g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 280mg
Carbohydrates 48g
Dietary Fiber 3g
Sugar 43g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 2%, Iron 4%.