Tropical Lime Pie

Ingredients: 2 1/2 cup flaked coconut, toasted 1/3 cup butter, melted 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/3 cup lime juice Few drops green food coloring 1 (4 oz.) container frozen whipped topping, thawed
Rated

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2 1/2 cup flaked coconut, toasted

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1/3 cup butter, melted

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/3 cup lime juice

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Few drops green food coloring

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1 (4 oz.) container frozen whipped topping, thawed

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 500
Total Fat 32g
Calories From Fat 290g
Saturated Fat 23g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 280mg
Carbohydrates 48g
Dietary Fiber 3g
Sugar 43g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 2%, Iron 4%.

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COMBINE coconut and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.

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BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk, then lime juice and food coloring, if desired, until smooth. Fold in whipped topping.

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POUR into prepared crust. Chill 3 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.

NUTRITION INFORMATION

Serving Size 1 slice, 1/8 of pie
Calories Per Serving 500
Total Fat 32g
Calories From Fat 290g
Saturated Fat 23g
Trans Fat 0.5g
Cholesterol 65mg
Sodium 280mg
Carbohydrates 48g
Dietary Fiber 3g
Sugar 43g
Protein 7g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 2%, Iron 4%.

Related categories

Pies Fruit Coconut

Tropical Lime Pie

Tropical Lime Pie

Ingredients

Instructions

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