Tiny Lemon Raisin Tarts

Ingredients: 1 cup butter, softened 2 (3 oz.) package cream cheese, softened 2 cup all purpose flour 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg, beaten 2 tablespoon lemon juice 1 tablespoon grated lemon peel 1 1/4 cup raisins Powdered sugar, if desired
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Tiny Lemon Raisin Tarts

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Prep: 20Min.

Cook: 20Min.

Yield: 4 dozen tarts

Calories: 110/serv

NUTRITION INFORMATION

Serving Size 1 tart of 48
Calories Per Serving 110
Total Fat 6g
Calories From Fat 50g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 50mg
Carbohydrates 12g
Dietary Fiber 0g
Sugar 5g
Protein 2g
Percent Daily Value*: Vitamin A 4%, Calcium 2%, Vitamin C 0%, Iron 2%.