Tex-Mex Sheet Cake

Ingredients: non-stick cooking spray 1 1/4 cup butter, divided 1/2 cup unsweetened cocoa powder, divided 1 cup strong brewed Folgers® Black Silk Coffee 1 cup strong brewed ground coffee 2 cup all purpose flour 1 1/2 cup firmly packed light brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 3 large eggs 1 teaspoon vanilla extract 1 tablespoon instant coffee 1 teaspoon water 1 cup powdered sugar 1 cup toasted slivered almonds or pecans*
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Tex-Mex Sheet Cake

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Prep: 20Min.

Cook: 20Min.

Yield: 12 servings

Calories: 580/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 580
Total Fat 28g
Calories From Fat 250g
Saturated Fat 15g
Trans Fat 0.5g
Cholesterol 110mg
Sodium 400mg
Carbohydrates 77g
Dietary Fiber 3g
Sugar 57g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 15%.