Streusel Topped Pumpkin Pie

Ingredients: 1 (15 oz.) can pumpkin (2 cups) 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg 1 1/4 teaspoon ground cinnamon, divided 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (6 oz.) prepared graham cracker pie crust 1/4 cup firmly packed brown sugar 2 tablespoon all purpose flour 2 tablespoon cold butter 3/4 cup chopped walnuts whipped cream
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Streusel Topped Pumpkin Pie

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Prep: 20Min.

Cook: 55Min.

Yield: 10 servings

Calories: 380/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/10 of pie
Calories Per Serving 380
Total Fat 19g
Calories From Fat 170g
Saturated Fat 7g
Trans Fat 2g
Cholesterol 45mg
Sodium 360mg
Carbohydrates 45g
Dietary Fiber 2g
Sugar 35g
Protein 6g
Percent Daily Value*: Vitamin A 140%, Calcium 15%, Vitamin C 4%, Iron 8%.