STRAWBERRY RIPPLED CHEESECAKE

Ingredients: 1/3 cup butter, melted 2 (8-ounces) package cream cheese, softened 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk 1 1/4 cup graham cracker crumbs 1/4 cup granulated sugar 3 large eggs 1/4 cup plus 2 teaspoons lemon juice, separated 1/2 cup strawberry preserves 1/2 cup sour cream
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STRAWBERRY RIPPLED CHEESECAKE

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Prep: 20Min.

Cook: 55Min.

Yield: 1 (9-inch) cheesecake

Calories: /serv

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