Salted Caramel Pretzel Cheesecake

Ingredients: 1 1/3 cup finely crushed graham cracker crumbs 1/4 cup firmly packed brown sugar 1/4 cup butter, melted 2 (8 oz.) package cream cheese, softened 1 tablespoon all purpose flour 3 large eggs 1 cup coarsely broken salted pretzel twists 1 cup salted cashew halves and pieces 1/4 cup mini semi-sweet chocolate chips 1/2 teaspoon Coarse sea salt

Salted Caramel Pretzel Cheesecake

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Prep: 30Min.

Cook: 1Hrs.

Yield: 12 servings

Calories: 470/serv


Serving Size 1 slice, 1/12 of cheesecake
Calories Per Serving 470
Total Fat 28g
Calories From Fat 250g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 105mg
Sodium 550mg
Carbohydrates 27g
Dietary Fiber 1g
Sugar 30g
Protein 10g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 10%.