Raspberry Mousse

Ingredients: 2 (10 oz.) package frozen red raspberries in sugar, thawed, divided 2 1/2 teaspoon cornstarch 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 tablespoon lemon juice red food coloring 1 (8 oz.) container frozen whipped topping, thawed
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Raspberry Mousse

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Prep: 20Min.

Cook: 0Min.

Yield: 12 servings

Calories: 260/serv

NUTRITION INFORMATION

Serving Size 1/12 of recipe
Calories Per Serving 260
Total Fat 8g
Calories From Fat 80g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 10mg
Sodium 50mg
Carbohydrates 44g
Dietary Fiber 2g
Sugar 42g
Protein 4g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 15%, Iron 2%.