Pumpkin Spice Latte Cake

Ingredients:

Pumpkin Spice Cake

2 cups all-purpose flour
2 teaspoon baking soda
1 1⁄2 teaspoon baking powder
2 teaspoon pumpkin pie spice
1 teaspoon salt
1 cup vegetable oil
4 eggs (room temperature)
1⁄2 can Eagle Brand® Sweetened Condensed Milk (7 oz)

1 cup pumpkin puree
1 cup granulated sugar
1⁄2 cup light brown sugar
2 teaspoons vanilla extract

 

Espresso Buttercream

2 cups unsalted butter (room temperature)
4 1⁄2 cups sifted confectioners sugar
1 1⁄2 tablespoon instant coffee dissolved in

2 teaspoons hot water

1⁄2 can (7oz) Eagle Brand® Sweetened Condensed Milk

Pinch of Salt

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Pumpkin Spice Latte Cake

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Prep: 10Min.

Cook: 1Hrs.

Yield: 8 servings

Calories: /serv

Pumpkin Spice Cake

2 cups all-purpose flour
2 teaspoon baking soda
1 1⁄2 teaspoon baking powder
2 teaspoon pumpkin pie spice
1 teaspoon salt
1 cup vegetable oil
4 eggs (room temperature)
1⁄2 can Eagle Brand® Sweetened Condensed Milk (7 oz)

1 cup pumpkin puree
1 cup granulated sugar
1⁄2 cup light brown sugar
2 teaspoons vanilla extract

 

Espresso Buttercream

2 cups unsalted butter (room temperature)
4 1⁄2 cups sifted confectioners sugar
1 1⁄2 tablespoon instant coffee dissolved in

2 teaspoons hot water

1⁄2 can (7oz) Eagle Brand® Sweetened Condensed Milk

Pinch of Salt

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