Prep: 25Min.
Cook: 1Hrs.
Yield: 10 servings
Calories: 370/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/10 of recipe
Calories Per Serving 370
Total Fat 17g
Calories From Fat 150g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 125mg
Sodium 170mg
Carbohydrates 48g
Dietary Fiber 1g
Sugar 46g
Protein 9g
Percent Daily Value*: Vitamin A 70%, Calcium 20%, Vitamin C 2%, Iron 4%.