Pumpkin Flan

Ingredients: CARAMEL SAUCE 1 cup granulated sugar 1/2 cup water, room temperature CHOCOLATE CAKE 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 3 teaspoon baking powder 1/4 teaspoon sea salt 1/2 cup unsalted butter, room temperature 1/4 cup oil 1 cup sugar 3 eggs, (large) 3 teaspoon vanilla extract 1/2 cup milk FLAN 4 eggs 1 cup pumpkin puree 1 can Eagle Brand® Sweetened Condensed Milk 2 teaspoon vanilla extract 1 all-purpose flour 2 teaspoon pumpkin pie spice
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Pumpkin Flan

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Prep: Min.

Cook: Min.

Yield: 12 servings

Calories: /serv

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