Instructions
- PLACE pineapple in food processor. Cover and process until pureed. Combine pureed pineapple, sweetened condensed milk, pineapple juice, lime juice and chile powder in large bowl; mix well.
- SPOON into 8 (4 oz.) plastic ice pop molds or 10 (3-ounce) wax-coated paper cups. If using paper cups, insert wooden craft stick into the center of each cup. Freeze until firm, about 4 hours.
Nutritional Facts:
- Serving Size 1 pop of 8
- Calories Per Serving 280
- Total Fat 5 g
- Calories From Fat 50 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 75 mg
- Total Carbohydrates 55 g
- Dietary Fiber 1 g
- Sugars 53 g
- Protein 6 g
