Peruvian Custard

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (12 fl.oz.) can PET® Evaporated Milk 4 large eggs, separated 2 teaspoon vanilla extract, divided 1/2 cup sugar 2 tablespoon water 1/4 teaspoon cream of tartar ground cinnamon

Peruvian Custard

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Prep: 20Min.

Cook: 40Min.

Yield: 6 servings

Calories: 410/serv


Serving Size 1/6 of recipe
Calories Per Serving 410
Total Fat 13g
Calories From Fat 110g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 175mg
Sodium 170mg
Carbohydrates 62g
Dietary Fiber 0g
Sugar 62g
Protein 13g
Percent Daily Value*: Vitamin A 10%, Calcium 35%, Vitamin C 2%, Iron 4%.