Pecan Pie Bread Pudding

Ingredients: 1 (6 oz.) mini loaf French bread, cubed (8 cups loosely packed) non-stick cooking spray 6 large eggs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3/4 cup dark corn syrup 1/2 cup firmly packed brown sugar 1/2 cup butter, melted 1 tablespoon vanilla extract 1 1/2 cup coarsely chopped pecans, divided Vanilla ice cream pancake syrup Caramel Syrup Whipped topping
Rated

Pecan Pie Bread Pudding

(0)
Rate this recipe.

Prep: 20Min.

Cook: 55Min.

Yield: 9 servings

Calories: 370/serv

NUTRITION INFORMATION

Serving Size 1/10 of recipe
Calories Per Serving 370
Total Fat 14g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 80mg
Sodium 260mg
Carbohydrates 55g
Dietary Fiber 2g
Sugar 39g
Protein 8g
Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 0%, Iron 8%.