Peanut Butter Ice Cream with Fudge Ripple

Ingredients: 3 cup cold heavy cream 3/4 cup creamy peanut butter 1 cup semi-sweet chocolate chips
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Peanut Butter Ice Cream with Fudge Ripple

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Prep: 10Min.

Cook: 0Min.

Yield: 2 quarts

Calories: 440/serv

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/16 of recipe
Calories Per Serving 440
Total Fat 30g
Calories From Fat 270g
Saturated Fat 16g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 115mg
Carbohydrates 39g
Dietary Fiber 1g
Sugar 36g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 15%, Vitamin C 0%, Iron 4%.