Peanut Butter and Jelly Fudge

Ingredients: non-stick cooking spray 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided 1/4 cup creamy peanut butter 3 cup white baking chips 1/3 cup chopped cocktail peanuts 1/8 teaspoon almond extract 3 tablespoon Smucker's® Seedless Red Raspberry Jam 1/4 teaspoon lemon juice 4 to 6 drop red food color

Peanut Butter and Jelly Fudge

Rate this recipe.

Prep: 20Min.

Cook: 20Min.

Yield: 64 squares

Calories: 130/serv


Serving Size 1 piece of 36
Calories Per Serving 130
Total Fat 7g
Calories From Fat 60g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 50mg
Carbohydrates 13g
Dietary Fiber 0g
Sugar 12g
Protein 3g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 0%.