Orange Cream-Macadamia Torte

Ingredients: TORTE 1 roll Pillsbury® refrigerated sugar cookie dough 1 (8 oz) package cream cheese, softened 1 teaspoon McCormick® Pure Vanilla Extract 1 1/4 cup flaked coconut, toasted* 1 1/4 cup Fisher® Chef's Naturals® Chopped Macadamia Nuts, toasted** 3 tablespoon grated orange peel 2 tablespoon grated lemon peel 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk 1/4 cup freshly squeezed orange juice 2 tablespoon LAND O LAKES® Butter ICING 1 cup Hershey's® premier white baking chips 1 tablespoon vegetable shortening GARNISH, if desired 1 large orange, cut into 16 thin slices
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Orange Cream-Macadamia Torte

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Prep: 40Min.

Cook: 50Min.

Yield: 16 servings

Calories: 450/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of torte
Calories Per Serving 450
Total Fat 27g
Calories From Fat 240g
Saturated Fat 13g
Trans Fat 1.5g
Cholesterol 30mg
Sodium 250mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 35g
Protein 5g
Percent Daily Value*: Vitamin A 6%, Calcium 10%, Vitamin C 4%, Iron 4%.