Prep: 20Min.
Cook: 1Hrs.
Yield: 16 servings
Calories: 520/serv
NUTRITION INFORMATION
Serving Size 1 slice, 1/16 of cke
Calories Per Serving 520
Total Fat 32g
Calories From Fat 280g
Saturated Fat 14g
Trans Fat 0.5g
Cholesterol 75mg
Sodium 180mg
Carbohydrates 50g
Dietary Fiber 2g
Sugar 38g
Protein 8g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 0%, Iron 10%.