Mini Chocolate Peppermint Cheesecakes

Ingredients: 2 cup finely crushed chocolate wafer cookie crumbs (about 36 wafers) 1/2 cup butter, melted 1 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Chocolate Flavored Sauce (Tentative) 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/2 cup semi-sweet chocolate chips 2 teaspoon vegetable oil 2 tablespoon crushed peppermint hard candies
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Mini Chocolate Peppermint Cheesecakes

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Prep: 15Min.

Cook: 30Min.

Yield: 18 cheesecakes

Calories: 250/serv

NUTRITION INFORMATION

Serving Size 1 of 18 cheesecakes
Calories Per Serving 250
Total Fat 15g
Calories From Fat 140g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 55mg
Sodium 190mg
Carbohydrates 13g
Dietary Fiber 1g
Sugar 21g
Protein 4g
Percent Daily Value*: Vitamin A 8%, Calcium 8%, Vitamin C 0%, Iron 4%.