Maple Pumpkin Cheesecake

Ingredients: 1 1/4 cup graham cracker crumbs 1/4 cup sugar 1/4 cup butter, melted 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 (15 oz.) can pumpkin (2 cups) 3 large eggs 1/4 cup pure maple syrup 1 1/2 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon salt MAPLE PECAN GLAZE 3/4 cup pure maple syrup 1 cup (1/2 pint) heavy cream 1/2 cup chopped nuts
Rated

Maple Pumpkin Cheesecake

(4)
Rate this recipe.

Prep: 25Min.

Cook: 1Hrs.

Yield: 8 to 10 servings

Calories: 647/serv

NUTRITION INFORMATION

Serving Size 1
Calories Per Serving 647
Total Fat 41.1g
Calories From Fat 370g
Saturated Fat 22.9g
Cholesterol 166mg
Sodium 513mg
Carbohydrates 45.2g
Dietary Fiber 2g
Sugar 36.1g
Protein 9.2g
Percent Daily Value*: Vitamin A 183%, Calcium 13%, Thiamin 9%, Niacin 14%, Vitamin B6 6%, Vitamin C 3%, Iron 23%, Folate 14%, Magnesium 10%.