Lemon Sponge Pie

Ingredients: 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk 2 teaspoon grated lemon peel 3 large eggs, separated 1/3 cup lemon juice 2 tablespoon all purpose flour 1 (9-inch) unbaked pie crust Yellow food coloring, if desired
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Lemon Sponge Pie

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Prep: 15Min.

Cook: 35Min.

Yield: One (9-inch) pie

Calories: /serv

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