Lemon Raspberry Ribbon Pie

Ingredients: 1 (12 oz.) package frozen red raspberries, thawed 1 tablespoon cornstarch 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup lemon juice yellow food coloring 1 cup heavy cream, stiffly whipped 1 (9-inch) baked pie crust

Lemon Raspberry Ribbon Pie

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Prep: 15Min.

Cook: 0Min.

Yield: 8 to 10 servings

Calories: 460/serv


Serving Size 1 slice, 1/8 of pie
Calories Per Serving 460
Total Fat 22g
Calories From Fat 200g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 60mg
Sodium 170mg
Carbohydrates 59g
Dietary Fiber 2g
Sugar 43g
Protein 8g
Percent Daily Value*: Vitamin A 10%, Calcium 20%, Vitamin C 20%, Iron 4%.