Instructions
- MELT butter in small saucepan; stir in wafer crumbs. Press firmly onto bottom and up sides of 9-inch pie plate; chill.
- SOFTEN gelatin in 1/4 cup water in small saucepan. Heat until dissolved over low heat; set aside.
- COMBINE sweetened condensed milk, remaining water and drink crystals in medium bowl; mix well. Stir in gelatin mixture.
- POUR into prepared crust. Chill 3 hours or until firm. Garnish as desired.
Nutritional Facts:
- Serving Size 1 slice, 1/8 of pie
- Calories Per Serving 400
- Total Fat 14 g
- Calories From Fat 120 g
- Saturated Fat 8 g
- Trans Fat 0 g
- Cholesterol 35 mg
- Sodium 180 mg
- Total Carbohydrates 64 g
- Dietary Fiber 1 g
- Sugars 57 g
- Protein 7 g
