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Lemon Icebox Pie

Lemon Icebox Pie
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 0 Minute
  • Calories Per Serving: 400

Recipe Tools


  • 1/4 cup butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cup finely crushed vanilla wafer crumbs
  • 6 tablespoon pre-sweetened lemonade flavor drink crystal
  • 1 envelope unflavored gelatin
  • 1 1/2 cup water, divided


  • MELT butter in small saucepan; stir in wafer crumbs. Press firmly onto bottom and up sides of 9-inch pie plate; chill.
  • SOFTEN gelatin in 1/4 cup water in small saucepan. Heat until dissolved over low heat; set aside.
  • COMBINE sweetened condensed milk, remaining water and drink crystals in medium bowl; mix well. Stir in gelatin mixture.
  • POUR into prepared crust. Chill 3 hours or until firm. Garnish as desired.

Nutritional Information Per Serving

Serving Size 1 slice, 1/8 of pie, Calories Per Serving 400, Total Fat 14g, Calories From Fat 120g, Saturated Fat 8g, Trans Fat 0g, Cholesterol 35mg, Sodium 180mg, Carbohydrates 64g, Dietary Fiber 1g, Sugar 57g, Protein 7g;Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 0%, Iron 4%.