Lemon Crumb Bars

Ingredients: non-stick cooking spray 1 package lemon cake mix, or yellow cake mix 1/2 cup butter, softened 1 large egg 2 cup finely crushed saltine crackers 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/2 cup lemon juice 3 large egg yolks
Rated

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non-stick cooking spray

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1 package lemon cake mix, or yellow cake mix

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1/2 cup butter, softened

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1 large egg

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2 cup finely crushed saltine crackers

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/2 cup lemon juice

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3 large egg yolks

NUTRITION INFORMATION

Serving Size 1 of 24 bars
Calories Per Serving 210
Total Fat 8g
Calories From Fat 70g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 270mg
Carbohydrates 32g
Dietary Fiber 0g
Sugar 21g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 2%, Iron 4%.

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HEAT oven to 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

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COMBINE cake mix, butter and 1 egg in large bowl with electric mixer until mixture resembles coarse crumbs. Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture onto bottom of prepared pan.

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BAKE 15 to 20 minutes or until golden.

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BEAT sweetened condensed milk, lemon juice and 3 egg yolks in small bowl with mixer or wire whisk. Spread evenly over prepared crust. Top with reserved crumb mixture.

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BAKE an additional 20 minutes or until set and top is golden. Cool. Cut into bars.

NUTRITION INFORMATION

Serving Size 1 of 24 bars
Calories Per Serving 210
Total Fat 8g
Calories From Fat 70g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 270mg
Carbohydrates 32g
Dietary Fiber 0g
Sugar 21g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 2%, Iron 4%.

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Ingredients

Instructions

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