Lemon Cheesecake

Ingredients: non-stick cooking spray 1/4 cup graham cracker crumbs 2 (8 oz.) package low fat cream cheese 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk 4 large egg whites 1 large egg 1/3 cup lemon juice 1 teaspoon vanilla extract 1/4 cup all purpose flour 1 cup cut up fresh assorted berries, such as strawberries, blueberries, blackberries and raspberries
Rated

Lemon Cheesecake

(0)
Rate this recipe.

Prep: 20Min.

Cook: 50Min.

Yield: 10 servings

Calories: 270/serv

NUTRITION INFORMATION

Serving Size 1 slice of 10
Calories Per Serving 270
Total Fat 9g
Calories From Fat 80g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 50mg
Sodium 290mg
Carbohydrates 34g
Dietary Fiber 1g
Sugar 28g
Protein 9g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 15%, Iron 2%.