Lemon Cheesecake

Ingredients: non-stick cooking spray 1/4 cup graham cracker crumbs 2 (8 oz.) package low fat cream cheese 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk 4 large egg whites 1 large egg 1/3 cup lemon juice 1 teaspoon vanilla extract 1/4 cup all purpose flour 1 cup cut up fresh assorted berries, such as strawberries, blueberries, blackberries and raspberries