Prep: 20Min.
Cook: 50Min.
Yield: 10 servings
Calories: 270/serv
NUTRITION INFORMATION
Serving Size 1 slice of 10
Calories Per Serving 270
Total Fat 9g
Calories From Fat 80g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 50mg
Sodium 290mg
Carbohydrates 34g
Dietary Fiber 1g
Sugar 28g
Protein 9g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 15%, Iron 2%.