Lemon Cheesecake

Ingredients: non-stick cooking spray 1 package yellow cake mix 4 large eggs 1/4 cup vegetable oil 2 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1/4 to 1/3 cup lemon juice 2 teaspoon lemon zest 1 teaspoon vanilla extract

Lemon Cheesecake

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Prep: 20Min.

Cook: 55Min.

Yield: 12 squares

Calories: 520/serv


Serving Size 1 slice, 1/12 of cake
Calories Per Serving 520
Total Fat 26g
Calories From Fat 240g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 115mg
Sodium 480mg
Carbohydrates 63g
Dietary Fiber 1g
Sugar 28g
Protein 9g
Percent Daily Value*: Vitamin A 15%, Calcium 20%, Vitamin C 4%, Iron 8%.

Customer Review

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Joanna Kurdeka Michelich

- December 19,2019
Love this one! Made it several times to rave reviews.