Instructions
- WHIP cream in medium bowl with electric mixer on medium speed until stiff. In another large bowl, stir together sweetened condensed milk and vanilla. Fold in whipped cream and crushed cookies.
- POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover and freeze 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before serving.
Nutritional Facts:
- Serving Size 1/12 of recipe, abt 1/2 c
- Calories Per Serving 290
- Total Fat 19 g
- Calories From Fat 170 g
- Saturated Fat 11 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 95 mg
- Total Carbohydrates 27 g
- Dietary Fiber 0 g
- Sugars 23 g
- Protein 4 g
