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Fudgy Milk Chocolate Fondue

Fudgy Milk Chocolate Fondue
  • Yield: About 3 cups
  • Nutrition: See Below
  • Prep Time: 5 Minute
  • Cook Time: 15 Minute
  • Calories Per Serving: 360

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Ingredients

  • 1 (16 oz.) can chocolate-flavored syrup
  • dash salt
  • DIPPERS
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • Fresh fruit, cookies, pound cake cubes, angel food cake cubes
  • 1 1/2 teaspoon vanilla extract

Instructions

  • COMBINE syrup, sweetened condensed milk and salt in 1-quart glass measure. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
  • COMBINE syrup, sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir 12 to 15 minutes or until slightly thickened.
  • REMOVE from heat; stir in vanilla. Serve warm with dippers.
  • MICROWAVE METHOD
  • Can be served warm or cold over ice cream. Can be made several weeks ahead.

Nutritional Information Per Serving

Serving Size 1/9 of recipe, Calories Per Serving 360, Total Fat 6g, Calories From Fat 50g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 15mg, Sodium 140mg, Carbohydrates 73g, Dietary Fiber 3g, Sugar 56g, Protein 5g;Percent Daily Value*: Vitamin A 2%, Vitamin C 40%, Iron 8%.