Fudge Topped Brownies

Ingredients: non-stick cooking spray 1 cup butter, melted 2 cup sugar 1 cup all purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 3 teaspoon vanilla extract, divided 1 cup chopped nuts 2 cup semi-sweet chocolate chips 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk dash salt

Fudge Topped Brownies

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Prep: 25Min.

Cook: 45Min.

Yield: 3 dozen

Calories: 210/serv


Serving Size 1 brownie of 36
Calories Per Serving 210
Total Fat 10g
Calories From Fat 90g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 30mg
Sodium 80mg
Carbohydrates 30g
Dietary Fiber 1g
Sugar 26g
Protein 3g
Percent Daily Value*: Vitamin A 4%, Calcium 6%, Vitamin C 0%, Iron 4%.

Customer Review

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Donna Lawny

- January 25,2019
Love these brownies! They are my go to for everything. I even made them in a sheet pan, used a heart shaped cookie cutter and made them as place settings for a wedding!

Carrie Estrada

- January 25,2019
Simple, quick, and fantastic recipe. Just the right amount of sweet and chocolate.