Fudge Ribbon Cake

Ingredients: non-stick cooking spray 1 package chocolate cake mix 1 (8 oz.) package cream cheese, softened 2 tablespoon butter, softened 1 tablespoon cornstarch 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 large egg 1 teaspoon vanilla extract 3/4 cup powdered sugar CHOCOLATE GLAZE 1 (1 oz.) square unsweetened or semi-sweet chocolate 1 tablespoon butter 2 tablespoon water 1/2 teaspoon vanilla extract
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Fudge Ribbon Cake

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Prep: 20Min.

Cook: 55Min.

Yield: 1 (10-inch) cake

Calories: 350/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/16 of cake
Calories Per Serving 350
Total Fat 13g
Calories From Fat 120g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 310mg
Carbohydrates 53g
Dietary Fiber 1g
Sugar 40g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 10%, Vitamin C 0%, Iron 6%.