Fruit Topped Cream Cheese Tarts

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Prep: 15Min.

Cook: 0Min.

Yield: 8 tarts

Calories: 23/serv

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1 (8 oz.) package cream cheese, softened

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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

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1/3 cup lemon juice

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1 teaspoon vanilla extract

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2 (4 oz.) package single-serve graham cracker crumb crusts

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Assorted fruit (strawberries, blueberries, bananas, raspberries, orange segments, cherries, kiwi fruit)

NUTRITION INFORMATION

Serving Size 1 tart of 8
Calories Per Serving 23
Total Fat 35g
Calories From Fat 210g
Saturated Fat 55g
Trans Fat 3.5g
Cholesterol 50mg
Sodium 280mg
Carbohydrates 66g
Dietary Fiber 1g
Sugar 54g
Protein 8g
Percent Daily Value*: Vitamin A 20%, Calcium 20%, Vitamin C 50%, Iron 6%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.

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BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into crusts.

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CHILL 2 hours or until set. Just before serving, top with fruit; brush with jelly, if desired.

NUTRITION INFORMATION

Fruit Topped Cream Cheese Tarts

Fruit Topped Cream Cheese Tarts

Ingredients

Instructions

Fruit Topped Cream Cheese Tarts

Fruit Topped Cream Cheese Tarts

Ingredients

Instructions

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