Instructions
- HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan.
- BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan.
- BAKE 30 minutes. Cool. Top with whipped cream.
- FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired.
- Dessert can be chilled instead of frozen.
Nutritional Facts:
- Serving Size 1 of 9 squares
- Calories Per Serving 330
- Total Fat 16 g
- Calories From Fat 140 g
- Saturated Fat 9 g
- Trans Fat 0 g
- Cholesterol 105 mg
- Sodium 160 mg
- Total Carbohydrates 42 g
- Dietary Fiber 0 g
- Sugars 36 g
- Protein 5 g
