Fresh Fruit Ice Cream

Ingredients: 3 cup (1 1/2 pts.) half-and-half 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 tablespoon vanilla extract 1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries Food coloring
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Fresh Fruit Ice Cream

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Prep: 10Min.

Cook: 0Min.

Yield: 1.5 quarts

Calories: 290/serv

REFRIGERATOR-FREEZER METHOD
OMIT half-and half. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired. Fold in 2 cups (1 pint) heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.

NUTRITION INFORMATION

Serving Size 1/2 cup, 1/10 of recipe
Calories Per Serving 290
Total Fat 13g
Calories From Fat 110g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 40mg
Sodium 85mg
Carbohydrates 37g
Dietary Fiber 0g
Sugar 34g
Protein 6g
Percent Daily Value*: Vitamin A 8%, Calcium 20%, Vitamin C 25%, Iron 0%.