Instructions
- COMBINE wafer crumbs and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream. Pour into crust.
- CHILL or freeze 2 hours or until set. If frozen, remove from freezer 5-10 minutes before slicing. Garnish as desired.
Nutritional Facts:
- Serving Size 1 slice, 1/10 of pie
- Calories Per Serving 430
- Total Fat 31 g
- Calories From Fat 270 g
- Saturated Fat 17 g
- Trans Fat 0.5 g
- Cholesterol 90 mg
- Sodium 260 mg
- Total Carbohydrates 59 g
- Dietary Fiber 1 g
- Sugars 49 g
- Protein 7 g
