Prep: 15Min.
Cook: 0Min.
Yield: 8 servings
Calories: 590/serv
NUTRITION INFORMATION
Serving Size 1 of 8 slices
Calories Per Serving 590
Total Fat 31g
Calories From Fat 280g
Saturated Fat 17g
Trans Fat 2.5g
Cholesterol 25mg
Sodium 430mg
Carbohydrates 44g
Dietary Fiber 3g
Sugar 59g
Protein 7g
Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 0%, Iron 8%.