English Toffee Cheesecake

Ingredients: 2 cup graham cracker crumbs 1/2 cup sugar 1/2 cup butter, melted 3 (8 oz.) package cream cheese, softened 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 3 large eggs 2 teaspoon vanilla extract 1 (8 oz.) package English toffee bits, divided 2 teaspoon all purpose flour 1 (12.25 oz.) jar caramel topping 1/3 cup milk chocolate toffee bits
Rated

English Toffee Cheesecake

(0)
Rate this recipe.

Prep: 25Min.

Cook: 1Hrs.

Yield: 12 servings

Calories: 690/serv

NUTRITION INFORMATION

Serving Size 1 slice, 1/12 of cake
Calories Per Serving 690
Total Fat 39g
Calories From Fat 350g
Saturated Fat 21g
Trans Fat 1g
Cholesterol 145mg
Sodium 520mg
Carbohydrates 77g
Dietary Fiber 1g
Sugar 61g
Protein 9g
Percent Daily Value*: Vitamin A 25%, Calcium 15%, Vitamin C 0%, Iron 6%.