Easy Peanut Butter Cookies

Ingredients: 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 to 1 1/4 cup creamy peanut butter 1 large egg 1 teaspoon vanilla extract 2 cup biscuit baking mix sugar
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Easy Peanut Butter Cookies

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Prep: 10Min.

Cook: 8Min.

Yield: 5 dozen

Calories: 70/serv

PEANUT BLOSSOM COOKIES
PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.

PEANUT BUTTER AND JELLY GEMS
PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's® Jelly, Jam or Preserves. Bake as directed above.

ANY WAY YOU LIKE 'EM COOKIES
STIR 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.

NUTRITION INFORMATION

Serving Size 1 cookie of 60
Calories Per Serving 70
Total Fat 3.5g
Calories From Fat 30g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 5mg
Sodium 70mg
Carbohydrates 8g
Dietary Fiber 0g
Sugar 6g
Protein 2g
Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%.