Instructions
- COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer’s instructions.
- REFRIGERATOR-FREEZER METHOD
- OMIT half-and-half. Combine sweetened condensed milk and vanilla in large bowl; stir in pureed strawberries and food coloring, if desired. Beat 2 cups (1 pint) heavy cream until whipped (do not use non-dairy whipped topping). Fold into strawberry mixture. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Nutritional Facts:
- Serving Size 1/2 cup, 1/20 of recipe
- Calories Per Serving 140
- Total Fat 60 g
- Calories From Fat 60 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 45 mg
- Total Carbohydrates 19 g
- Dietary Fiber 0 g
- Sugars 17 g
- Protein 3 g
